Monday, February 25, 2008

On the menu

Wake up the chef!! Time to eat!

Little ones
Big ones
"Nice squiddy squiddy" slimy ones
Grilled ones
Ones with sharp ends
And the corn guy, aha, something easy to eat. Notice the car radio on this guy's cart, blasting Christmas carols for blocks...
Vietnamese fighting fish
Tamarind, mmmm
Lichee, rambutan, or maybe the other way around I can never remember
And the 'that hits the spot' coconut of the day!

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